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Cafetiere Coffee

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Cafetiere coffee; for those seeking a convenient yet delicious cup of coffee.


Sometimes, a freshly brewed cafetière coffee just hits different. This brewing method, also known as French press, involves steeping coffee grounds in hot water and then pressing a plunger to separate the brewed coffee from the grounds. It's a simple and effective way to make a flavourful and full-bodied cup of coffee.


Our coffee is omni-roasted which means it can be enjoyed through filter (cafetiere) or espresso, no matter your brewing equipment. This immersion brewing process extracts oils and compounds from the coffee grounds, creating a rich and full-bodied cup. Common taste profiles include a robust and bold flavour with a heavier mouthfeel. A good starter for these coffees would be anything from our mainstay coffee range, such as Resolute or Stronghold.


A good basic recipe to start with is 15g of coffee per 250g of water. Start with that and adjust to taste. We always recommend buying whole bean for maximum freshness but can also have a pre-ground option too. Shop our curated collection of home grinders or read our guide on how to grind coffee at home, we also have brew guides too.


Cafetiere Coffee

Cafetiere coffee; for those seeking a convenient yet delicious cup of coffee.

Sometimes, a freshly brewed cafetière coffee just hits different. This brewing method, also known as French press, involves steeping coffee grounds in hot water and then pressing a plunger to separate the brewed coffee from the grounds. It's a simple and effective way to make a flavourful and full-bodied cup of coffee.

Our coffee is omni-roasted which means it can be enjoyed through filter (cafetiere) or espresso, no matter your brewing equipment. This immersion brewing process extracts oils and compounds from the coffee grounds, creating a rich and full-bodied cup. Common taste profiles include a robust and bold flavour with a heavier mouthfeel. A good starter for these coffees would be anything from our mainstay coffee range, such as Resolute or Stronghold.

A good basic recipe to start with is 15g of coffee per 250g of water. Start with that and adjust to taste. We always recommend buying whole bean for maximum freshness but can also have a pre-ground option too. Shop our curated collection of home grinders or read our guide on how to grind coffee at home, we also have brew guides too.

Cafetiere Coffee FAQs

  • This is subjective to each drinker. Traditionally, medium to darker roasts or classic Brazilian or Colombian coffee have profile that shine through in a cafetière

  • Experimentation. It's all about finding what works for you. Try our Feature coffee subscription, where you explore the world of speciality coffee receiving a new coffee on each send.

  • Coarse. Read guide on how to grind coffee at home or simply select the coarse option when checking out.

  • A good recipe to start with is 15g of coffee for 250g of water. Brew, taste and refine to suit your flavour preferences. You can also watch our cafetière brew guide for more context.

  • We always recommend grinding coarse. Finer coffee will work, although the final cup won't be as delicious.

  • Avoid this were you possible. Buy fresh coffee and grind at home with a coffee grinder, or select the coarse coffee variant when choosing your coffee.