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Cold Brew Liqueur | Loveday x Origin

£16.00

A limited-edition collaboration between two Cornish producers, shaped by a long-standing friendship and a shared dedication to exceptional hospitality.

Designed for sharing throughout the festive season, this cocktail-ready liqueur brings together a slowly brewed blend of South and Central American coffees from Origin, expertly distilled by Loveday.

Rich and subtly bittersweet, our coffee liqueur brings together notes of butterscotch, vanilla and cocoa in a decadent, full-bodied profile.

Quantity
1
Origin x Dor & Tan Coffee Cup

£25.00

Handmade ceramic coffee cups created for Origin by Dor & Tan, long‑standing collaborators whose work brings together local materials, traditional craft and thoughtful function.

Made using Cornish clay from St Agnes, each cup features a hand‑carved, faceted design and is designed with speciality coffee in mind — stackable for espresso machines, perfectly sized for flat whites, and shaped with a curved interior to support smooth pouring and latte art.

Quantity
1
Orea O1 Brewer - Obsidian

£39.95

The OREA O1 Brewer Steel – Obsidian (Black) is a beautifully engineered single-cup dripper designed for fast-flow brewing, exceptional clarity and total brewing consistency.

Crafted from durable stainless steel with OREA’s signature minimalist aesthetic, the O1 combines precision engineering with modern speciality coffee performance. Its compact flat-bottom design promotes even extractions and balanced flavour profiles, helping produce clean, sweet and expressive cups with minimal effort.

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1
Hario V60 Filter Papers (Project Waterfall)

£6.50

These Hario V60 Paper support Project Waterfall; a charity committed to helping bring clean water to coffee growing communities.

Proceeds from these filters support Project Waterfall, a charity initiative bringing clean drinking water, sanitation and education to growing communities across the globe. Since 2011, Project Waterfall has raised over £1 million and changed more than 50,000 lives in Nicaragua, Tanzania, Rwanda, Vietnam, Uganda, Kenya and Ethiopia.

Set includes 100 filter papers, suitable for 02 dripper size

Quantity
1
Kinto Coffee Server

£13.00

The Kinto Coffee Server is the perfect addition to your pour-over set up.

Borne from the idea of embracing the ceremony of brewing and savouring  the slow passage of time taken to create your brew. Sitting within the Kinto Slow Coffee Style (SCS) series, the server features a minimal design, with clean lines and geometric shaped handle, to add to the slow brewing experience.

The heat resistant glass contains 300ml, withstanding a maximum heat of 120 and is compatible for use with many other stand-alone drippers, such as the Kalita Dripper and Hario V60.

Product dimensions are: 75 x H80 x W125 mm / 300 ml

 

Size
Quantity
1
Cold Brew Espresso Concentrate

£8.00

Speciality Coffee, Ready to Serve

Introducing our new Cold Brew Espresso Concentrate. An espresso‑strength speciality coffee concentrate that’s smooth, versatile, and ready to serve. Simply mix with water or milk for iced or hot coffee in seconds, or use it as a base for creative serves — from espresso tonics to cocktails, desserts, and more.

Created in‑house at our Cold Brew Brewery in Cornwall, we use industry‑leading technology for precise grinding, careful extraction, and gentle cold brewing. This approach unlocks natural sweetness and depth while preserving balance and clarity, making it easier to enjoy quality, consistent speciality coffee at home, however you drink it.

Capacity: 500ml

Dispatch Schedule: Cold Brew orders are shipped every Wednesday & Friday

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Quantity
1
Home • Cafetiere Coffee

Cafetiere Coffee

Our cafetiere coffee selection brings together coffees from across our portfolio that work especially well with immersion brewing. Expect rich, rounded cups with natural sweetness and body, simple to brew and easy to share.
Speciality Coffee Compostable Coffee Capsules Cafetiere Coffee Cold Brew Espresso Concentrate Coffee Blends Single Origin Coffee
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Beija Flor

£12.50

Apricot, Hazelnut, Milk Chocolate

A naturally processed Brazilian coffee from four women‑led farms, Beija Flor is layered with a sweet, bold character. Shared through a project that centres women’s leadership in coffee, and supports producers across different farm sizes.

*Coffee will be sent out in our mailer bags

Size and Grind Type
Quantity
1
Filter Coffee Subscription

£12.50

A New Coffee Every Month

The perfect seasonal coffee subscription tailored for those who love filter coffee. Enjoy balanced, easy going, and approachable flavour profiles and a consistent cup. This subscription will change each month, to showcase our different seasonal single origins we have available.

Size and Grind Type
Quantity
1
Atlas Decaf

£14.75

Apple, Chocolate, Caramel

This coffee is decaffeinated using an all-natural Sugarcane process. Our approach to decaf is to create a balanced and approachable cup profile.

Championing quality, Atlas is a woman led, supported, and empowered coffee, showcasing the good that comes from providing a platform for positive change.

Size and Grind Type
Quantity
1
Los Altos

£12.50

Green Apple, Prune, Roasted Hazelnut

Approachable and well-rounded, Los Altos is a coffee we’re proud to welcome back year after year. Its smooth and sweet profile is shaped by high-altitude terroir, precise washed processing, and fifteen years of meaningful partnership.

Size and Grind Type
Quantity
1
Grind Size Guide
  • Whole Beans Recommended for optimum freshness
  • Coarse Suitable for filter coffee; cafetiere, V60, Chemex, Kalita
  • Medium Suitable for AeroPress
  • Fine Suitable for espresso, Mokka Pot
Still not sure what you need? Read guide on how to grind coffee here.
Cafetiere Coffee
Cafetiere Coffee
Immersion brewing works differently to pour-over. With the grounds steeping in water for the whole brew, more of the coffee’s natural oils make it into the cup, giving a fuller body and a rounder, more generous texture. There’s a decaf here too, for the evening pot.

Start with 15g of coffee per 250g of water and a coarse, even grind. If the cup turns silty or bitter, go a little coarser. Press slowly, then pour straight away so the coffee stops extracting. Our French press brew guide walks through each step.

Every coffee is available whole or pre-ground for cafetière. Looking to upgrade? The Fellow Clara gives a noticeably cleaner cup. Or subscribe to our filter coffee for fresh deliveries on your schedule.

Cafetiere Coffee FAQs

  • This is subjective to each drinker. Traditionally, medium to darker roasts or classic Brazilian or Colombian coffee have profile that shine through in a cafetière.

  • Experimentation. It's all about finding what works for you. Try our Feature coffee subscription, where you explore the world of speciality coffee receiving a new coffee on each send.

  • Coarse. Read guide on how to grind coffee at home or simply select the coarse option when checking out.

  • A good recipe to start with is 15g of coffee for 250g of water. Brew, taste and refine to suit your flavour preferences. You can also watch our cafetière brew guide for more context.

  • We always recommend grinding coarse. Finer coffee will work, although the final cup won't be as delicious.

  • Avoid this were you possible. Buy fresh coffee and grind at home with a coffee grinder, or select the coarse coffee variant when choosing your coffee.

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