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Consistency is key. Perfecting your tamp could be the final step you need for mastering espresso brewing.
Give yourself the best opportunity to brew a perfect espresso shot with our collection of coffee tampers and distribution tools. Paired perfectly with our range of espresso machines.
Put simply, espresso is a concentrated method of brewing coffee that uses high pressured water and finely ground coffee beans to create a delicious tasting drink. The process is typically done through an espresso machine.
The taste of espresso is often described as bold or rich, syrup-like or creamy. The profile should include the perfect combination or sweetness and acidity, to give you a balanced final cup. This flavour can transform depending on the origin or process used, and whether you drink it with additional extras such as milk, that are prevalent in popular drinks like flat whites, lattes or cappuccinos.
Yes. All our coffee can be used through a V60 although some may be more suited to this cone shaped filter brewing device. Ensure you get the grind size right by reading our how to grind coffee at home guide here.
Typically, this is done through a home espresso machine although you can get a similar profile when brewing with a Moka pot. Watch our video on how to brew espresso for more information.
We have one grind size for espresso. We would always recommend buying whole bean and grinding at home, as all coffee machines have different burrs which can affect brewing parameters. Read our how to grind coffee at home guide for more information.
