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Cold Brew Liqueur | Loveday x Origin

£16.00

A limited-edition collaboration between two Cornish producers, shaped by a long-standing friendship and a shared dedication to exceptional hospitality.

Designed for sharing throughout the festive season, this cocktail-ready liqueur brings together a slowly brewed blend of South and Central American coffees from Origin, expertly distilled by Loveday.

Rich and subtly bittersweet, our coffee liqueur brings together notes of butterscotch, vanilla and cocoa in a decadent, full-bodied profile.

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1
Origin x Dor & Tan Coffee Cup

£25.00

Handmade ceramic coffee cups created for Origin by Dor & Tan, long‑standing collaborators whose work brings together local materials, traditional craft and thoughtful function.

Made using Cornish clay from St Agnes, each cup features a hand‑carved, faceted design and is designed with speciality coffee in mind — stackable for espresso machines, perfectly sized for flat whites, and shaped with a curved interior to support smooth pouring and latte art.

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Orea O1 Brewer - Obsidian

£39.95

The OREA O1 Brewer Steel – Obsidian (Black) is a beautifully engineered single-cup dripper designed for fast-flow brewing, exceptional clarity and total brewing consistency.

Crafted from durable stainless steel with OREA’s signature minimalist aesthetic, the O1 combines precision engineering with modern speciality coffee performance. Its compact flat-bottom design promotes even extractions and balanced flavour profiles, helping produce clean, sweet and expressive cups with minimal effort.

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Hario V60 Filter Papers (Project Waterfall)

£6.50

These Hario V60 Paper support Project Waterfall; a charity committed to helping bring clean water to coffee growing communities.

Proceeds from these filters support Project Waterfall, a charity initiative bringing clean drinking water, sanitation and education to growing communities across the globe. Since 2011, Project Waterfall has raised over £1 million and changed more than 50,000 lives in Nicaragua, Tanzania, Rwanda, Vietnam, Uganda, Kenya and Ethiopia.

Set includes 100 filter papers, suitable for 02 dripper size

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1
Kinto Coffee Server

£13.00

The Kinto Coffee Server is the perfect addition to your pour-over set up.

Borne from the idea of embracing the ceremony of brewing and savouring  the slow passage of time taken to create your brew. Sitting within the Kinto Slow Coffee Style (SCS) series, the server features a minimal design, with clean lines and geometric shaped handle, to add to the slow brewing experience.

The heat resistant glass contains 300ml, withstanding a maximum heat of 120 and is compatible for use with many other stand-alone drippers, such as the Kalita Dripper and Hario V60.

Product dimensions are: 75 x H80 x W125 mm / 300 ml

 

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Cold Brew Espresso Concentrate

£8.00

Speciality Coffee, Ready to Serve

Introducing our new Cold Brew Espresso Concentrate. An espresso‑strength speciality coffee concentrate that’s smooth, versatile, and ready to serve. Simply mix with water or milk for iced or hot coffee in seconds, or use it as a base for creative serves — from espresso tonics to cocktails, desserts, and more.

Created in‑house at our Cold Brew Brewery in Cornwall, we use industry‑leading technology for precise grinding, careful extraction, and gentle cold brewing. This approach unlocks natural sweetness and depth while preserving balance and clarity, making it easier to enjoy quality, consistent speciality coffee at home, however you drink it.

Capacity: 500ml

Dispatch Schedule: Cold Brew orders are shipped every Wednesday & Friday

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Home • SCA Coffee Barista Courses

SCA Coffee Barista Courses

Certified trainers. Industry-standard labs. SCA coffee barista courses cover barista skills, brewing and sensory at foundation, intermediate and professional level, accredited by the Speciality Coffee Association, in London, Cornwall and Edinburgh.
SCA Coffee Barista Courses SCA Barista Training Courses SCA Brewing Training Courses SCA Sensory Training Courses
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SCA Barista Skills Foundation | Cornwall

£300.00

This module allows you to develop coffee knowledge and practical skills to get you started in your barista career.

From setting up your grinder to basic latte art patterns. Foundations of espresso brewing and daily equipment care. The SCA Barista Skills Foundation course is the first step for baristas on the coffee career journey.

See extra course details below and available dates and times through the 'book now' link.

Quantity
1
SCA Barista Skills Intermediate | Cornwall

£500.00

This module is for established baristas looking to further their career to Head Barista level through a deeper understanding of coffee and brewing techniques.

From espresso brewing nuances to refined latte art patterns. Equipment care to workflow strategies. The SCA Barista Skills Intermediate course is the next step for baristas on the coffee career journey.

See extra course details below and available dates and times through the 'book now' link.

Quantity
1
SCA Barista Skills Professional | Cornwall

£700.00

This module is for highly experienced baristas who have completed Intermediate level. Ideal for Head Baristas looking to provide in house training or to start competing at a professional level.

From becoming an expert on extract to advanced latte art patterns. Learning more on the variables of coffee storage and expanding your knowledge on coffee roasting. The SCA Barista Skills Professional course is the final step for baristas on the coffee career journey.

See extra course details below and available dates and times through the 'book now' link.

Quantity
1
SCA Barista Skills Foundation | London

£300.00

This module allows you to develop coffee knowledge and practical skills to get you started in your barista career.

From setting up your grinder to basic latte art patterns. Foundations of espresso brewing and daily equipment care. The SCA Barista Skills Foundation course is the first step for baristas on the coffee career journey.

See extra course details below and available dates and times through the 'book now' link.

Quantity
1
SCA Barista Skills Intermediate | London

£500.00

This module is for established baristas looking to further their career to Head Barista level through a deeper understanding of coffee and brewing techniques.

From espresso brewing nuances to refined latte art patterns. Equipment care to workflow strategies. The SCA Barista Skills Intermediate course is the next step for baristas on the coffee career journey.

See extra course details below and available dates and times through the 'book now' link.

Quantity
1
SCA Barista Skills Professional | London

£700.00

This module is for highly experienced baristas who have completed Intermediate level. Ideal for Head Baristas looking to provide in house training or to start competing at a professional level.

From becoming an expert on extract to advanced latte art patterns. Learning more on the variables of coffee storage and expanding your knowledge on coffee roasting. The SCA Barista Skills Professional course is the final step for baristas on the coffee career journey.

See extra course details below and available dates and times through the 'book now' link.

Quantity
1
SCA Brewing Foundation | Cornwall

£300.00

This module introduces you to a whole host of brew methods, taking you through theory and technique..

From water/coffee ratios to grind size basics. Introductions to water temperature and some the core filter brewing devices such as V60 and Chemex. The SCA Brewing Skills Foundation course is the first step for baristas on the coffee career journey.

See extra course details below and available dates and times through the 'book now' link.

Quantity
1
SCA Brewing Intermediate | Cornwall

£500.00

This module is for established baristas looking to further their career to Head Barista level, exploring the science and analysis of extraction.

From charting coffee extraction to learning more about the measurement of strength. Using refractometers and analysis cup profiles. The SCA Brewing Skills Intermediate course is the next step for baristas on the coffee career journey.

See extra course details below and available dates and times through the 'book now' link.

Quantity
1
SCA Brewing Foundation | London

£300.00

This module introduces you to a whole host of brew methods, taking you through theory and technique..

From water/coffee ratios to grind size basics. Introductions to water temperature and some the core filter brewing devices such as V60 and Chemex. The SCA Brewing Skills Foundation course is the first step for baristas on the coffee career journey.

See extra course details below and available dates and times through the 'book now' link.

Quantity
1
SCA Brewing Intermediate | London

£500.00

This module is for established baristas looking to further their career to Head Barista level, exploring the science and analysis of extraction.

From charting coffee extraction to learning more about the measurement of strength. Using refractometers and analysis cup profiles. The SCA Brewing Skills Intermediate course is the next step for baristas on the coffee career journey.

See extra course details below and available dates and times through the 'book now' link.

Quantity
1
SCA Brewing Professional | London

£700.00

This module is for highly experienced baristas who have completed Intermediate level. Ideal for Head Baristas who are looking to provide in house training or to compete at a professional level.

From by-pass charting and flavour, to influencing brewing parameters. Understanding water quality and expanding your knowledge on roasting and the effects it has on flavour. The SCA Brewing Skills Professional course is the final step for baristas on the coffee career journey.

See extra course details below and available dates and times through the 'book now' link.

Quantity
1
SCA Sensory Skills Foundation | Cornwall

£300.00

This module is for anybody looking to develop their ability to detect an array of aromas and flavours in coffee.

From setting up a formal cupping to sensory perception. Identifying basic tastes and understanding cupping protocol The SCA Sensory Skills Foundation course is the first step for baristas on the coffee career journey.

See extra course details below and available dates and times through the 'book now' link.

Quantity
1
SCA Sensory Skills Foundation | London

£300.00

This module is for anybody looking to develop their ability to detect an array of aromas and flavours in coffee.

From setting up a formal cupping to sensory perception. Identifying basic tastes and understanding cupping protocol The SCA Sensory Skills Foundation course is the first step for baristas on the coffee career journey.

See extra course details below and available dates and times through the 'book now' link.

Quantity
1
SCA Sensory Skills Intermediate | London

£500.00

This course is aimed at professionals who look to implement some quality control within their business and gain some more structure to their cupping practices.

From learning about different sensory tests to green coffee quality control.The SCA Sensory Skills Intermediate course is the next step for baristas on the coffee career journey.

See extra course details below and available dates and times through the 'book now' link.

Quantity
1
SCA Sensory Skills Professional | London

£700.00

This course builds on knowledge gained in Sensory Skills Intermediate, and will equip students with an in-depth knowledge of the SCA cupping protocol, and various methods of scientific sensory analysis.

From learning about physiology and sensory attributes, to coffee profiling. Cultivating a professional sensory facility to detecting positive qualities and defects in coffee. The SCA Sensory Skills Professional course is the final step for baristas on the coffee career journey.

See extra course details below and available dates and times through the 'book now' link.

Quantity
1
SCA Barista Skills Foundation | Edinburgh

£300.00

This module allows you to develop coffee knowledge and practical skills to get you started in your barista career.

From setting up your grinder to basic latte art patterns. Foundations of espresso brewing and daily equipment care. The SCA Barista Skills Foundation course is the first step for baristas on the coffee career journey.

See extra course details below and available dates and times through the 'book now' link.

Quantity
1
SCA Barista Skills Intermediate | Edinburgh

£500.00

This module is for established baristas looking to further their career to Head Barista level through a deeper understanding of coffee and brewing techniques.

From espresso brewing nuances to refined latte art patterns. Equipment care to workflow strategies. The SCA Barista Skills Intermediate course is the next step for baristas on the coffee career journey.

See extra course details below and available dates and times through the 'book now' link.

Quantity
1
SCA Barista Skills Professional | Edinburgh

£700.00

This module is for highly experienced baristas who have completed Intermediate level. Ideal for Head Baristas looking to provide in house training or to start competing at a professional level.

From becoming an expert on extract to advanced latte art patterns. Learning more on the variables of coffee storage and expanding your knowledge on coffee roasting. The SCA Barista Skills Professional course is the final step for baristas on the coffee career journey.

See extra course details below and available dates and times through the 'book now' link.

Quantity
1
Grind Size Guide
  • Whole Beans Recommended for optimum freshness
  • Coarse Suitable for filter coffee; cafetiere, V60, Chemex, Kalita
  • Medium Suitable for AeroPress
  • Fine Suitable for espresso, Mokka Pot
Still not sure what you need? Read guide on how to grind coffee here.
SCA Coffee Barista Courses
SCA Coffee Barista Courses

For many baristas, an SCA course is the first step in their professional coffee journey. Accredited by the Speciality Coffee Association, each one combines hands-on training with theory and ends with an exam, and passing earns points towards the SCA Coffee Skills Diploma.


We teach three of the five specialist modules. Barista Skills covers extraction, espresso recipes and milk texturing. Brewing builds an understanding of strength measurement, grind size profiling and brew methods. Sensory trains your palate through sensory science and practical tasting.


Each module starts at foundation level, the natural entry point, before intermediate and professional add more detail and complexity. London courses run at our Southwark café on Scoresby Street and Cornwall courses at our roastery in Porthleven, both typically set up with La Marzocco Linea PB machines.


Choose your module, level and location on each course page to book. Already confident at home? These accredited courses are a natural step on from our enthusiast courses.

SCA Coffee Barista Courses FAQs

  • These courses range from £200 to £650 pounds. There is also a SCA student enrolment fee of £50 too.

  • All courses now include SCA certification, but there is a SCA student enrolment fee of £50 that must be paid before you can take the course. The enrolment fee must be paid before you can attend the course That's it, you're all booked and ready for the next step in your coffee journey. On the day(s) itself, you'll receive a mixture of theoretical and hands-on learning and at the end of they course, you'll be required to complete an exam in order to pass.

  • Achieving a SCA Coffee Course certification allows you to develop as a speciality coffee professional in the industry. As well as improving your skills, these courses are designed to help you have a long career in the coffee industry.

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