Who says cold brew is just for summer? Embrace the winter chill with this delicious recipe, dreamt up by our Midlands wholesale manager, Michael Bell.
Our cold brew, a smooth and balanced coffee with caramel sweetness and notes of citrus, is dressed up for Christmas will this incredible mulled coffee creation. Keep warm and share with friends—this recipe is perfect for parties and long evenings.
INGREDIENTS
- 3 litre Origin Cold Brew
- 150g-200g light brown sugar, depending on sweetness preference
- 1 sliced orange
- 4 cinnamon sticks
- 4 star anise
- 4 cardamon pods
- 1 clove
- Pinch of salt (or 1 tsp saline solution)
METHOD
- Add all ingredients to a saucepan or bain-marie and bring to a simmer.
- Keep warm and pour into your favourite carafe, ready to share. Enjoy.
