How to Make a Cappuccino

Learn how to make coffee shop-quality cappuccinos at home with this comprehensive brew guide. We'll walk you through the essential equipment, the perfect recipe, and the best coffee choices for this popular way of brewing.

The earliest origins of the cappuccino trace back to the "Kapuziner" found in 18th-century Viennese coffee houses; a coffee with cream and sugar, mixed in a ratio to match the same shade of brown as Capuchin monks’ robes. The modern cappuccino, formed of espresso, steamed milk, and foam, emerged in Italy in the early 1900s, coinciding with the popularisation of espresso machines.  

The cappuccino ratio is approximately 1/3 espresso, and 2/3 steamed milk, characterised by the generous layer of microfoam on the top, usually upwards of 1.5cm. 

Milk texture is the main differentiator between a cappuccino and a flat white. A cappuccino is a classically ‘frothy’ coffee, containing espresso, steamed milk, and topped with milk foam. The resulting drink has afoamier consistency with and a milkier taste, usually served ina7-9oz cup, and finished with a chocolate dusting. 

Milk texture is also the main point of difference between a cappuccino and a latte. They are both served in the same cup size of around 7-9oz and with a double espresso.However, where cappuccinos have upwards of 1.5cm of milk foam, a latte will usually only have around 1cm, making the texture slightly lighter.

There are several factors to consider when deciding on an espresso coffee machine, for example, budget and experience level.

Our espresso machine buying guide breaks down the different models and can help you make an informed choice about your home brewing set-up.

At Origin, we roast our coffee in a way that means it’s suited for all brewing methods. For a more traditional taste, we recommend using a coffee blend for espresso brewing. Our mainstay espresso collection has something to suit everyone – from dark and rich to bold and full-bodied, these coffees feature notes of chocolate, nuts and sugar that pair well with milk and non-dairy alternatives for a deliciously balanced cup.

Equipment 

• Espresso Machine with a Steam Wand 
• Coffee Grinder 
• Coffee Scales 
• Tamper 
• Milk Pitcher

Recipe 

• 36g of freshly brewed espresso 
• 190ml of cold milk, or non-dairy alternative  

• Prepare a double espresso. For a step-by-step on brewing a balanced and tasty espresso, see our Espresso Brew Guide. 
• Pour fresh and cold milk (or a non-dairy alternative) into a clean pitcher, to just below the spout. 
• Steam the milk, taking care to only add a small amount of air to ensure the desired microfoam required – 2-3 seconds is recommended for a cappuccino, depending on the power of your machine. The aim is a microfoam with a medium ‘thickness’. 
• For a step-by-step on achieving perfect milk, read our guide on How to Steam Milk. The goal is milk that is smooth and glossy with no large visible bubbles. 
• Gently knock the pitcher on the countertop to disperse any bubbles and swirl the milk for a silky consistency. 
• You’re ready to pour. Starting from a small height, pour the milk into the espresso with the cup at an angle, swirling gently to incorporate. 
• When the cup is 2/3rds full, bring the pitcher closer to the surface and continue, straightening the cup as it fills – here is where you can flex your latte art skills. 
• Dust with chocolate, if desired, and enjoy. 

Want to sharpen your skills? Explore our range of brewing and latte art enthusiast courses here. 

What size cup should I use for cappuccino?

We have written a guide to steaming the perfect milk for your coffee. Read it here.

What is the best milk for a cappuccino?

High-quality milk, whether dairy or non-dairy, is an important component for making great coffee. Whole milk is favoured by baristas for its ideal fat, protein, and sugar balance, which creates optimal texture when steamed. For non-dairy options, select a reputable brand and as with dairy, ensure its fresh, refrigerated, and well-shaken before use.

How much caffeine is in a cappuccino?

The amount of caffeine in your espresso shot will vary depending on factors including the type of coffee used, how dark the roast and the brewing method. On average, asingle shot of espresso will contain around 60mg of caffeine and 110mg for a double shot.