The Hario ceramic V60 dripper is a classic one-cup pour-over which creates beautiful coffee with minimal mess. Our easy to use brew guide below gives simple steps on how to brew the perfect V60 at home.
EQUIPMENT:
RECIPE:
For this recipe, we're using 15g of coffee for 250ml of water.
- Coffee: 15g (medium grind)
- Water: 250ml
- Temperature for coffee extraction: Between 93-96 degrees.
- Temperature to heat up the milk: Between 55-65 degrees.
STEP-BY-STEP GUIDE:
- Prepare all ingredients and equipment
- Heat brewing water to 97°C
- Fold filter paper and place in V60
- Rinse filter paper with hot water to remove taints and preheat vessel
- Grind the coffee at a medium grind (caster sugar)
- Pour the ground coffee into the brewer and gently shake to flatten the coffee
- Place the V60 on scales and tare (zero)
- Start your timer as soon as you begin pouring
- Using a circular motion, bloom the coffee by pouring 45 grams of water before 0:30 seconds
- At 0:30, start the second pour. This time pouring until 100 grams of water on the scales.
- At 1:00, pour again until 150g is reached on the scale.
- At 1:30, pour the final amount of water until 250g of water is in.
- Wait for all the water to pass through the coffee grounds
- Your finished brew time should be around 3:00 - 3.30 minutes
- Enjoy
NOTES:
- If your coffee takes longer than 3:00 - 3:30 minutes to brew, make your grind setting coarser
- If you coffee takes shorter than 3:00 - 3:30 minutes to brew, make your grind setting finer
