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Três Rios

                    
                        
                            
£13.00
Cherry, Strawberry, Cream

Valued partners in our women producers collective, Beija Flor, Olga Maria and her family's dedication to quality shines through in this exceptionally rich and fruity microlot.

Also available as a Duo gift set, available at 10% off for the bundle of two coffees.

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  • Olga Maria and her children; Júlio, Luciana, Cláudia, and Eunice, have managed coffee farm, Fazenda Três Rios, since 1999. Their focus has always been on continuous improvement, investing in both infrastructure and innovative techniques to maximise both quality and volume. From expanding drying patios to providing worker training and producing its own organic compost they are committed to elevating their coffee quality in harmony with the environment and local community. Beyond coffee cultivation, Três Rios proudly maintains a 356-hectare native forest, preserving over half of their land in its natural state.

  • Country: Brazil

    Region: Rio
    Paranaíba, Cerrado Mineiro

    Produced by: Olga Maria and family

    Process: Natural

    Varietal: Arara

    Elevation: 1,050 masl

  • Price to Producer: $4.70/lb

    Price vs Fairtrade: 86%

    Cup Score: 86

    Relationship Since: 2023

    What does this mean? Learn more on coffee transparency

  • Equipment: Kalita

    Grind Size: Medium Coarse (Setting 5.5 on Fellow Opus)

    Temperature: 92°

    Dose/Yield: 15/250g

    Brew Time: 03.10 - 3.20

    For this Manantiales del Frontino recipe we're brewing Kalita. We encourage you to explore different brew methods, as our range is roasted great however you like to prepare.

    Step 1: Start with a 40g bloom
    Step 2: At 0.30, pour to 150g
    Step 3: At 1.00, pour to 250g
    Step 4: Swirl x2
    Step 5: Enjoy

    Watch our Kalita brewing guide.

Suggested for you
Grind Size Guide
  • Whole beans Recommended for optimum freshness
  • Coarse Suitable for filter coffee; cafetiere, V60, Chemex, Kalita
  • Medium Suitable for AeroPress
  • Fine Suitable for espresso, Mokka Pot
Still not sure what you need? Read guide on how to grind coffee here.
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Três Rios £13.00

Snapshot

  • Tasting Notes Almond, Honey, Toffee
  • Body Round, juicy
  • Acidity Bright, stone fruit
  • Finish Long, Cocoa
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  • Tasting Notes

    These provide a reference to how a coffee might taste.

  • Body

    A tactile marker related to the palate that sends information on the texture of your brew.

  • Acidity

    Bringing balance and brightness, adding dimension to the cup.

  • Finish

    A reminder of the coffee that remains in your mouth once your cup is empty.

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A Commitment to Excellence

A Commitment to Excellence

Championing speciality coffee from every angle, at every step of the journey. Starting at the source and working with the seasons. Holding ourselves accountable to the highest standards of social and environmental performance. Every sip of our coffee is a result of years of dedication to seasonality, provenance and sustainability.
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Producer

Producer

At Origin, we dedicate March to celebrating and championing the incredible women who make our coffee possible. We believe that every purchase we make is a chance to make a difference. By showcasing coffees sourced from women producers, we can directly support their economic empowerment and contribute to a more equitable coffee industry. This ripple effect extends beyond individual businesses, strengthening entire communities and creating opportunities for future generations of women in coffee. Throughout this month, we’ll be devoting our feature coffee calendar exclusively to female producers and recognising some of the brilliant women in our coffee community.

Origin

Origin

The world’s largest coffee producer, Brazil has huge influence in the global coffee market. Although producing more than a third of the world’s coffee, the growing conditions here can be challenging; producers not only have to manage the lower-than-optimal altitudes and non-volcanic soils, but also extreme climate conditions, from drought, to frost. Typically low in acidity, sweet, and heavy-bodied, Brazillian coffee is often easily distinguished and well-loved thanks to its approachable, desirable notes of chocolate and nuts.
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