Speciality shouldn’t mean raised eyebrows or closed circles. Community and sharing are vital to the future of speciality coffee; sharing tastes, knowledge, techniques and experience.
This is at the heart of everything we do. Our business is shaped by the desire to empower and enthuse people at every stage of the coffee journey. Whether it’s an impromptu over-the-counter conversation or a Speciality Coffee Association of Europe (SCAE) accredited course in one of our professional training labs, we follow your lead – sharing as much or as little as you’d like to know.