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The Lady

                    
                        
                            
£18.00
Peach, Apple, Caramel

Demonstrating coffeeas a powerful vehicle for change, The Lady Speciality Coffee programme supportsand empowers over 400 female producers across Myanmar.

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Grind Type
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1
  • The Lady Specialty Coffee programme was established in 2017 by Su Nandar Linn and Thi Ha Gyawalie, two leaders in Myanmar’s speciality coffee industry, to support and empower women coffee producers, particularly from the Pa-O and Danu ethnic groups. Currently supporting over 400 producers, the initiative promotes and educates on sustainable practices, quality control, speciality processing training and fair pay.

    Both founders have strong family connections to Myanmar's coffee industry and considerable expertise in coffee cultivation and processing. As a certified Q grader and processor, Su Nandar Linn continues this legacy.

    For this lot, the cherries are floated within 18 hours of harvesting to remove underripe ones and then hand-sorted for quality. They undergo a 48-hour fermentation in 500-litre tanks before being pulped. Finally, the beans are dried on raised beds for 12 to 15 days to allow for rich flavour development. This meticulous process underscores a commitment to quality at every step, and the resulting coffee is smooth with a crisp acidity and caramel finish.

  • Country: Myanmar

    Region: Honey Anaerobic process

    Produced by: 400 female producers across seven villages

    Process: Red Catuai

    Varietal: Ywangan, Shan State

    Elevation: 1,350 masl

  • Price to Producer: $7.78/lb

    Price vs Fairtrade: +295%

    Cup Score: 86.5

    Relationship (Since): 2022

    What does this mean? Learn more on coffee transparency.

  • Equipment: V60

    Grind Size: Medium Coarse (Setting 5.5 on Fellow Opus)

    Temperature: 97°

    Dose/Yield: 18g/250g

    Brew Time: 03.10

    For this recipe we're brewing V60. We encourage you to explore different brew methods, as our range is roasted great however you like to prepare.

    1. 60g bloom & swirl
    2. 0:35pour to 125g
    3. 1:10 pour to 200g
    4. 1:45 pour to 250g

      Watch our V60 brewing guide.
Suggested for you
Grind Size Guide
  • Whole beans Recommended for optimum freshness
  • Coarse Suitable for filter coffee; cafetiere, V60, Chemex, Kalita
  • Medium Suitable for AeroPress
  • Fine Suitable for espresso, Mokka Pot
Still not sure what you need? Read guide on how to grind coffee here.
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The Lady £18.00

The Lady Snapshot

  • Tasting Notes Peach, Apple, Caramel
  • Body Medium, Smooth
  • Acidity Medium, crisp
  • Finish Long, caramel
Find Out More
  • Tasting Notes

    These provide a reference to how a coffee might taste.

  • Body

    A tactile marker related to the palate that sends information on the texture of your brew.

  • Acidity

    Bringing balance and brightness, adding dimension to the cup.

  • Finish

    A reminder of the coffee that remains in your mouth once your cup is empty.

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A Commitment to Excellence

A Commitment to Excellence

Championing speciality coffee from every angle, at every step of the journey. Starting at the source and working with the seasons. Holding ourselves accountable to the highest standards of social and environmental performance. Every sip of our coffee is a result of years of dedication to seasonality, provenance and sustainability.
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The Origin Difference

  • Voted Europes Best Enjoy world-class coffee from a 
world-class coffee roaster.
  • Certified B Corp Incredible speciality coffee you can trust for brilliant home brewing. 
  • Queen’s Award Winner Celebrating our environmental and social ethos which sits at the heart of Origin. 
  • Over 10,000 reviews Coffee you can trust for brilliant brewing at home.