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Qing Yé (PREORDER)

                    
                        
                            
£28.00
Apricot, Cranberry, Earl Grey Tea

Introducing the first-ever coffee we've showcased from Taiwan, a remarkable celebration of the home country of our Director of Coffee, Freda Yuan. This special release is cultivated in the idyllic microclimate of Ali Mountain and naturally processed with care and precision, resulting in a final cup of outstanding quality.

This product will be roasted and despatched on 24th January, second despatch is January 28th.

Size
Grind Type
Quantity
1
  • “Immediately upon meeting Mr. Yé, I was impressed by his meticulous approach to producing coffee and refined sensory skills in identifying nuances. This dedication to precision, alongside the exceptional terroir of the region have helped to propel Taiwanese coffee onto the world stage. 

    This special edition lot was naturally processed, starting with handpicking and careful sorting of cherries to remove defects, followed by a controlled fermentation. Mr. Yé leverages his sensory expertise to determine the optimal fermentation time before transferring the cherries to a mechanical dryer. The first half of the coffee drying process is done quickly to lock in the fruit and floral notes, before it is slowed down to elevate the quality of the aroma. 

    The area the coffee is grown, in Ruili Village, located in the Ali Mountain area of central Taiwan, benefits from a unique microclimate ideal for coffee cultivation, resulting in a high-quality crop with complex flavours and nuanced acidity.” 

    Director of Coffee, Freda Yuan 

  • Country: Taiwan

    Region: Ruili, Meishan

    Produced by: Mr Yè

    Process: Natural

    Varietal: SL34

    Elevation: 1,100 masl

  • Price to Producer: $25.52/lb

    Price vs Fairtrade: +1,317%

    Cup Score: 87.25

    Relationship (Since): 2024

    What does this mean? Learn more on coffee transparency.

  • Equipment: V60

    Grind Size: Medium Coarse (Setting 5.5 on Fellow Opus)

    Temperature: 97°

    Dose/Yield: 18g/250g

    Brew Time: 03.10

    For this recipe we're brewing V60. We encourage you to explore different brew methods, as our range is roasted great however you like to prepare.

    1. 60g bloom & swirl
    2. 0:35pour to 125g
    3. 1:10 pour to 200g
    4. 1:45 pour to 250g

      Watch our V60 brewing guide.
Suggested for you
Grind Size Guide
  • Whole beans Recommended for optimum freshness
  • Coarse Suitable for filter coffee; cafetiere, V60, Chemex, Kalita
  • Medium Suitable for AeroPress
  • Fine Suitable for espresso, Mokka Pot
Still not sure what you need? Read guide on how to grind coffee here.
Free UK delivery & next day despatch
  • Free UK Delivery Free Royal Mail Tracked 48 delivery on all orders over £25 (UK only)
  • Next Day Despatch Order before 23:59 & get your order despatched the next day (excluding weekends)
  • Letterbox Friendly Parcels All 1-2 x 250g orders are sent in a letterbox friendly parcel
Full shipping information available here.
Qing Yé (PREORDER) £28.00

Qing Yé (PREORDER) Snapshot

  • Tasting Notes Apricot, Cranberry, Earl Grey Tea
  • Body Medium, syrupy
  • Acidity Medium, bright
  • Finish Floral
Find Out More
  • Tasting Notes

    These provide a reference to how a coffee might taste.

  • Body

    A tactile marker related to the palate that sends information on the texture of your brew.

  • Acidity

    Bringing balance and brightness, adding dimension to the cup.

  • Finish

    A reminder of the coffee that remains in your mouth once your cup is empty.

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A Commitment to Excellence

A Commitment to Excellence

Championing speciality coffee from every angle, at every step of the journey. Starting at the source and working with the seasons. Holding ourselves accountable to the highest standards of social and environmental performance. Every sip of our coffee is a result of years of dedication to seasonality, provenance and sustainability.
Read More

Producer

Producer

Mr. Yé was introduced to us b a trusted friend, who recognised his potential as an entrepreneur with a growth mindset. Upon visiting his farm in Ruili Village, it was evident that Mr. Yé’s meticulous approach to coffee production set him apart. He maintains detailed records of post-harvest processes, roasts his own coffee, and employs his finely honed sensory skills to identify flavour nuances, which give him an advantage in producing exceptional coffee. His background in tea farming and competition experience further enrich his expertise in coffee cultivation.

Origin

Origin

Speciality coffee in Taiwan has experienced rapid growth in recent years, fueled by a thriving domestic coffee culture and increasing international recognition. While Taiwanese coffee has been cultivated for decades, it wasn’t until the Taiwan Private Collection Auction 2022, organised by the Alliance for Coffee Excellence, that it gained a prominent place on the global speciality coffee map. Coffee cultivation in Taiwan remains relatively small compared to other countries but is concentrated in the central mountainous regions, particularly in Nantou and Alishan, where the high altitudes and unique climate create ideal conditions for producing high-quality Arabica beans

The Origin Difference

  • Voted Europes Best x 2 Europe's Best Speciality Coffee Roaster 2023 & 2024
  • Certified B Corp Incredible speciality coffee you can trust for brilliant home brewing. 
  • Queen’s Award Winner Celebrating our environmental and social ethos which sits at the heart of Origin. 
  • Over 10,000 reviews Coffee you can trust for brilliant brewing at home.