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La Palma

                    
                        
                            
£11.50
Cherry, Blackberry, Caramel

A testament to high quality and innovative production, this washed coffee boasts a smooth and fruity flavour profile, reminiscent of a cherry bakewell.

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  • Nestled in the heart of Peru’s Cajamarca region, William’s El Ceda farm is a testament to dedication and passion for quality coffee. The farm, a 1.5-hectare plot in the La Coipa district, is home to Marshell variety coffee plants, known for their superior flavour and resilience. William carefully experiments with fermentation methods to enhance his coffee’s characteristics, resulting in this washed coffee with a smooth and fruity flavour profile, reminiscent of a cherry bakewell.

    Sustainability is at the core of William’s farming practices. With his family involved in every step, from cultivation to harvest, the farm prioritises manual methods and minimal chemical use. The coffee is grown with respect for the land, and William’s plans for future exotic varieties show his long-term commitment to both quality and environmental stewardship. The result is a cup of exceptional coffee that reflects William’s hard work and love for the craft.

  • Country: Peru

    Region: La Coipa, San Ignacio, Cajamarca

    Produced by: William Tineo Chojeda

    Process: Washed

    Varietal: Marshell

    Elevation: 1,790 - 1,950 masl

  • Price to Producer: $3.75/lb

    Price vs Fairtrade: 72%

    Cup Score: 86.75

    Relationship Since: 2023

    What does this mean? Learn more on coffee transparency

  • Equipment: French Press

    Grind Size: Medium Coarse (Setting 5 on Fellow Opus)

    Temperature: 90°

    Dose/Yield: 15/250g

    For this recipe, we're brewing French Press. Watch our brewing guide for a full step-by-step guide.

Suggested for you
Grind Size Guide
  • Whole beans Recommended for optimum freshness
  • Coarse Suitable for filter coffee; cafetiere, V60, Chemex, Kalita
  • Medium Suitable for AeroPress
  • Fine Suitable for espresso, Mokka Pot
Still not sure what you need? Read guide on how to grind coffee here.
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La Palma £11.50

Snapshot

  • Tasting Notes Cherry, Blackberry, Caramel
  • Body Smooth, creamy
  • Acidity Pronounced, stone fruit
  • Finish Medium, Biscuity
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  • Tasting Notes

    These provide a reference to how a coffee might taste.

  • Body

    A tactile marker related to the palate that sends information on the texture of your brew.

  • Acidity

    Bringing balance and brightness, adding dimension to the cup.

  • Finish

    A reminder of the coffee that remains in your mouth once your cup is empty.

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A Commitment to Excellence

A Commitment to Excellence

Championing speciality coffee from every angle, at every step of the journey. Starting at the source and working with the seasons. Holding ourselves accountable to the highest standards of social and environmental performance. Every sip of our coffee is a result of years of dedication to seasonality, provenance and sustainability.
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The Origin Difference

  • Voted Europes Best x 2 Europe's Best Speciality Coffee Roaster 2023 & 2024
  • Certified B Corp Incredible speciality coffee you can trust for brilliant home brewing. 
  • Queen’s Award Winner Celebrating our environmental and social ethos which sits at the heart of Origin. 
  • Over 10,000 reviews Coffee you can trust for brilliant brewing at home.