Name: Christmas Chocolate Coffee Bundle
Brand: Origin Coffee
SKU: 9532699345193
Price: 19 GBP
Availability: InStock

Christmas Chocolate Coffee Bundle

£19.95

The ideal gift set this Christmas. This bundle showcases Origin's San Antonio single origin Christmas coffee, with LAND's Tanzania dark chocolate from Koka Kamili - Kilombero Valley.

Size

Grind Type

Quantity

1

This coffee is a testament to the power of long-term relationships and the collaborative and experimental processes they can bring about.
The rehydrated natural process was born through a dedication to quality and innovation. Cherries are dried on the trees, and then soaked in water, before drying fully on well-ventilated raised beds for 25 days. The resulting coffee was surprisingly fruit-forward, with a transparent mouthfeel and abundant tropical and citrus notes. This process provided an opportunity for a low-ranked variety and unwanted coffee to have a second life, showcasing its true potential and quality.
It exemplifies the collaborative and experimental nature of Origin’s relationship with Carlos, highlighting how innovative approaches can unlock unique and exceptional flavours from unexpected sources.
Country: El Salvador
Region: Juayua
Produced by: Carlos Pola
Variety: Catimor
Elevation: 1,450 masl
Price to Producer: $5.00/lb
Price vs Fairtrade: +270%
Cup Score: 86.25
Relationship (Since): 2014
What does this mean? Learn more on coffee transparency.
Equipment: Cafetière Bundle
Grind Size: Coarse (Setting 5.8 on Fellow Opus)
Temperature: 91°
Dose/Yield: 15/250g
Brew Time: 10.00

For this San Antonio recipe we're brewing cafetière. We encourage you to explore different brew methods, as our range is roasted great however you like to prepare.

Step 1: Pour 250g of water all at once
Step 2: At 4.00 break crust and stir grounds

Step 3: Leave to steep

Step 4: At 8.00 - 08.25 press plunger down

Step 5: At 09.00 decant and drink

Step 6: Enjoy
Watch our cafetière brewing guide.

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Christmas Chocolate Coffee Bundle Snapshot

Tasting Notes Pineapple, Mango, Cocoa  
Body Medium, firm
Acidity Medium, crisp
Finish Long, chocolatey

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A Commitment to Excellence

Championing speciality coffee from every angle, at every step of the journey. Starting at the source and working with the seasons. Holding ourselves accountable to the highest standards of social and environmental performance. Every sip of our coffee is a result of years of dedication to seasonality, provenance and sustainability.

Producer

Carlos Pola and his family have been in the coffee business for over a century, and we have proudly shared a direct trade relationship with them since 2014. When coffee rust disease devastated their farms in 2012, Carlos saw this as an opportunity to elevate their practices, and today, his farms are known for high-quality coffee and sustainable methods, including permaculture, reduced pesticide and fertiliser use, and the creation of a self-sufficient agricultural ecosystem. A true pioneer in the industry, he is widely recognised for his dedication to transparency and traceability, and an innovative vision and passion for experimentation.

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Origin

Whilst El Salvador might be the smallest country in Central America, it has a long and successful history of coffee production dating back to the 1880’s. Renowned for growing some of the world’s most sought-after and high-quality varietals, the country has a broad and highly skilled coffee community. Today's generation of farmers have shifted the focus from quantity to cup excellence, keen to experiment with processes and plant type - placing El Salvador firmly on the world map of speciality coffee.

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The Origin Difference

Voted Europes Best Enjoy world-class coffee from a  world-class coffee roaster.
Certified B Corp Incredible speciality coffee you can trust for brilliant home brewing.
Queen’s Award Winner Celebrating our environmental and social ethos which sits at the heart of Origin.
Over 10,000 reviews Coffee you can trust for brilliant brewing at home.