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Bushekeri Decaf

Bushekeri Decaf
Bushekeri Decaf
Bushekeri Decaf
Bushekeri Decaf
Bushekeri Decaf
Bushekeri Decaf
Flavour profiles

Red Apple, Chocolate, Caramel

Regular price £8.25

Farm information
Method
Washed & C02 Decaffeinated
Producer
Polyphile Harerimana & 385 Producers
Region
Murambi Region, Harerimana
Varietal
Red Bourbon
Elevation
1,600 - 1,800 masl

 

Our decaffeinated coffees are selected because they are suited to a zero waste, all-natural processing method. Unroasted coffee is soaked in warm water before carbon molecules are pumped into the batch, which binds them with the caffeine. The caffeine and C02 are then removed when the coffee is dried. The water is drained and filtered for reuse and the coffee strains are recycled for cow feed. 

Bushekeri is the town where the coffee washing station is located. It was a warm and misty morning when we first arrived at the mill to meet Harerimana. Here we witnessed the amazing work that coffee producers in this region have accomplished. We have already shared a couple of lots from this mill, but lots 3 and 7 had the perfect profile for decaffeination. An acidity that was massively vibrant with a sweetness that tasted like fresh fruit. It would form a quality like caramel, with a creamy body which lasted throughout.

Brew Recipes

Espresso: 1:2 dose to yield, brewed in 28 - 36 sec. 
Filter: 0.07:1 dose to yield, extracted in 3 – 4 min.

Roasting

Roast days are Tuesdays and Fridays. All orders placed by midnight the day before will be sent out first-class on the roast day.