Beija Flor
Apricot, Cashew, Praline
Four exceptional women. Two brilliant varietals. One phenomenal coffee producing country. With a combination of a common and a rare varietal, this natural process coffee presents sweetness lifted by the delicacy of floral notes, a celebration of collaborative spirit and a shifting landscape in coffee production.
40% OFF 1ST & 3RD ORDER
- Get 40% off your first & third subscription sends with the code ORI40
- 40% applies to first and third charges only, standard price thereafter.
- New customers only.
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See further coffee information below.
Grind Size Guide
| Grind | Brewing Device |
|---|---|
Whole Beans | Recommended for optimum freshness |
Coarse | Suitable for filter coffee; cafetiere, V60, Chemex, Kalita |
Medium | Suitable for AeroPress |
Fine | Suitable for espresso, Mokka Pot |
Still not sure what you need? Read guide on how to grind coffee here
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Free Royal Mail Tracked 48 delivery on all orders over £25 (UK only)
Order before 23:59 & get your order despatched the next day (excluding weekends)
All orders of 1 or 2 x 250g bags of coffee will be despatched in a letterbox friendly parcel
From today we’re transitioning from compostable to recyclable coffee bag materials. You’ll be receiving an interim design as the new bags are still in transit.
Compostable plastics sound like the perfect solution to the problem of single-use packaging, however, the infrastructure for such is still in its infancy, meaning people and processing facilities in the UK are unprepared to handle compostable plastics.
Read more on this here:
Snapshot
Tasting Notes
Apricot, Cashew, Praline
Coffee Information
- Country: Brazil
- Method: Natural
- Producer: Artlete Pereira, Elizabeti Franco, Idivane Araujo & Juliana Bernardes
- Region: South of Minas, Mantiqueira
- Varietal: Yellow Catuai & Acaia
- Elevation: 1,000 - 1,150 masl
- Price to Producer: N/A
Origin
Beija Flor is the product of four incredible women, a shared vision, and a welcome shift in the world of speciality coffee. Portuguese for 'hummingbird', Beija Flor's floral sweetness comes from the combined work of Idivane, Arlete, Elizabeti, and Juliana, while Idivane and her family produce the coffee on a 350-hectare farm with her family.
Producer
Women’s performance in coffee has grown exponentially over the last few years, with the demand for coffee produced by them increasing at the same rate. Beija Flor demonstrates the success of female producer's incredible work, proving that women are more than capable of not only leading their businesses, but inspiring others, opening up worthy space in the speciality coffee market.
